Quick and Easy Chocolate Charlotte Recipe

Ingredients:

• 12-15 ladyfingers
• 200 grams dark chocolate, chopped
• 1 cup heavy cream
• 1 tablespoon sugar
• ¼ cup milk
• 1 teaspoon vanilla extract
• A pinch of salt

Instructions:

1. In a saucepan, heat the heavy cream over medium heat until small bubbles appear around the edge.
2. Add the chopped chocolate, sugar, milk, vanilla extract, and salt to the saucepan. Stir until the chocolate has melted and the mixture is smooth.
3. Remove from heat and let cool for a few minutes.
4. Dip each ladyfinger into the chocolate mixture and line the bottom and sides of a 9-inch springform pan.
5. Pour the remaining chocolate mixture into the center of the pan and spread it evenly.
6. Chill in the refrigerator for at least 3 hours or overnight.
7. To serve, remove the sides of the springform pan and garnish with whipped cream and berries, if desired.

Verdict:

This quick and easy chocolate charlotte is a decadent and impressive dessert that can be made ahead of time. The combination of the crisp ladyfingers and rich chocolate filling is irresistible. It’s a perfect dessert for any occasion.

Serving Suggestions:

– Serve with fresh berries and a dollop of whipped cream
– Dust with cocoa powder or confectioners’ sugar before serving
– Add a splash of liqueur, such as Grand Marnier or Kahlua, to the chocolate mixture for an extra kick.