Quick and Easy Vegetable Quiche Recipe

Ingredients:

• 1 pre-made pie crust
• 4 eggs
• ½ cup milk
• 1 cup chopped vegetables (e.g. broccoli, spinach, bell peppers, onions, etc.)
• 1 cup shredded cheese (e.g. cheddar, mozzarella, Swiss, etc.)
• 1 tablespoon olive oil
• ½ teaspoon salt
• ½ teaspoon black pepper

Directions:

1. Preheat the oven to 375°F/190°C.
2. Place the pie crust in the bottom of a 9-inch pie dish.
3. In a large skillet, heat the olive oil over medium heat. Add the chopped vegetables, salt, and black pepper. Cook, stirring occasionally, until the vegetables are tender and slightly browned, around 7-8 minutes.
4. Spread the cooked vegetables onto the bottom of the pie crust.
5. Sprinkle the shredded cheese on top of the vegetables.
6. In a mixing bowl, whisk together the eggs and milk. Pour the mixture over the vegetables and cheese in the pie crust.
7. Bake the quiche in the preheated oven for 30-35 minutes or until the eggs are set and the crust is golden brown.
8. Remove the quiche from the oven and let it rest for 5-10 minutes before slicing and serving.

Verdict:

This quick and easy vegetable quiche recipe is a delicious meal option for brunch, lunch, or dinner. With just a few simple ingredients and easy-to-follow steps, you can have a warm and comforting savory dish that’s perfect for any occasion and any skill level of cooking.

Serving Suggestions:

Serve the vegetable quiche hot with a side salad or fruit, or pair it with a savory soup for a complete meal. You can also customize the filling with your favorite vegetables, herbs, and cheeses to create a variety of flavors and textures. Store any leftover quiche in an airtight container in the fridge for up to 3 days.