Quick and Good Beef Stroganoff Recipe

Ingredients:

• 1 lb sirloin steak, sliced into thin strips
• 1 onion, sliced
• 8 oz sliced mushrooms
• 3 cloves garlic, minced
• 2 tbsp olive oil
• 2 tbsp flour
• 1 ½ cups beef broth
• ½ cup sour cream
• Salt and pepper to taste
• 12 oz egg noodles, cooked according to package directions
• Chopped parsley for garnish

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the sliced steak and cook until browned on all sides. Remove and set aside.
3. Add onions to the same skillet and cook until softened, about 3-4 minutes.
4. Add garlic and mushrooms and cook until the mushrooms are softened, about 5-7 minutes.
5. Sprinkle the flour over the vegetables and stir for 1-2 minutes.
6. Add the beef broth to the skillet and bring to a simmer.
7. Let the mixture simmer for 5-7 minutes, until slightly thickened.
8. Stir in the sour cream until it is well combined.
9. Add the steak back to the skillet and stir to coat in the sauce.
10. Season with salt and pepper to taste.
11. Serve the beef stroganoff over hot egg noodles, garnished with chopped parsley.

Verdict:

This beef stroganoff is quick and easy to prepare, and it is packed with rich, savory flavor. The tender strips of beef and hearty mushrooms are perfectly complemented by the creamy sour cream sauce. Serve this dish over tender egg noodles for a comforting and satisfying meal.

Serving Suggestions:

– Serve with a side of roasted vegetables such as carrots or green beans for a well-rounded meal.
– Swap out the egg noodles for mashed potatoes or rice for a different take on this classic dish.
– Pair with a glass of red wine for a cozy and indulgent dinner.