Quick Apple Cake Recipe

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 2 eggs
• 1/2 cup vegetable oil
• 1/2 cup buttermilk
• 1 teaspoon vanilla extract
• 2 cups peeled and chopped apples

Instructions:

1. Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
2. In a large mixing bowl, combine flour, sugar, baking powder, baking soda, cinnamon, and salt.
3. In another mixing bowl, beat eggs until they are well mixed. Stir in vegetable oil, buttermilk, and vanilla extract.
4. Gradually add wet ingredients into dry ingredient mixture. Stir until fully combined.
5. Fold in chopped apples.
6. Pour the batter into a prepared pan and spread evenly.
7. Bake in preheated oven for 35-40 minutes or until a toothpick inserted in center comes out clean.
8. Remove from oven and cool for at least 10 minutes before serving.

Verdict:

This quick and easy apple cake recipe is perfect for those who want to enjoy a delicious sweet treat without the hassle of complicated baking. The combination of apples, cinnamon, and vanilla creates a warm and comforting flavor that is sure to satisfy your sweet tooth. Serve it warm with a scoop of ice cream or a dollop of whipped cream for a delightful dessert that everyone will love.

Serving Suggestions:

• Warm with a scoop of vanilla ice cream
• Room temperature with a dusting of powdered sugar
• Cold with a dollop of whipped cream
• Breakfast with a cup of coffee or tea
• As a snack with a glass of milk