Quick Braised Endives

Ingredients:

• 6 Belgian endives, halved lengthwise
• 2 tablespoons unsalted butter
• 1/2 teaspoon sugar
• 1/2 cup low-sodium chicken broth
• Kosher salt and freshly ground black pepper to taste

Directions:

1. Melt the butter in a large skillet over medium heat.
2. Add the endives to the skillet, cut side down.
3. Sprinkle the sugar over the endives and cook until lightly caramelized, about 4 minutes.
4. Flip the endives over and add the chicken broth to the skillet.
5. Bring the broth to a simmer and cover the skillet with a lid.
6. Braise the endives until they are tender and cooked through, about 10 minutes.
7. Season with salt and pepper to taste.
8. Serve immediately, spooning the braising liquid over the endives as a sauce.

Verdict:

This quick braised endives recipe is perfect for a side dish or as a vegetarian main dish. The endives are cooked with butter, chicken broth, and a touch of sugar to caramelize them. The result is a tender and flavorful vegetable dish that is sure to impress.

Serving Suggestions:

Serve the braised endives with roasted chicken or turkey, or as a side dish with a hearty beef or pork roast. They can also be served with a simple green salad or a side of sautéed mushrooms for a complete meal.