Quick Fall Salad Recipe

Ingredients:

• 6 cups mixed greens
• 1 medium apple, cored and sliced thinly
• 1/2 cup dried cranberries
• 1/2 cup chopped pecans
• 1/4 cup crumbled blue cheese
• 1/4 cup balsamic vinaigrette

Instructions:

1. In a large bowl, toss together the mixed greens, apple slices, dried cranberries, chopped pecans, and crumbled blue cheese.
2. Drizzle the balsamic vinaigrette over the salad and toss again.
3. Serve immediately.

Verdict:

This quick and easy fall salad is bursting with flavor and nutrition. The sweetness of the apples and cranberries complement the tanginess of the blue cheese and balsamic vinaigrette perfectly. The crunch from the pecans adds a nice texture to the salad. This is a perfect salad for when you want something healthy and delicious but don’t want to spend a lot of time in the kitchen.

Serving Suggestions:

This salad can be served as a side dish or a main course. It pairs well with grilled chicken or fish. You can also add grilled vegetables like peppers or zucchini to make it more filling. Enjoy!