Quick Fish Stew Recipe

Ingredients:

• 1 lb. white fish fillets, cut into 2-inch pieces
• 2 tbsp. olive oil
• 1 onion, chopped
• 4 garlic cloves, minced
• 1 cup chopped tomatoes
• 2 cups vegetable or chicken broth
• 1/2 cup white wine
• 1 tsp. smoked paprika
• 1/4 tsp. cayenne pepper
• Salt and pepper to taste
• 2 tbsp. chopped parsley
• Crusty bread for serving

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add onion and cook until translucent, about 5 minutes.
2. Add garlic and cook for an additional minute, until fragrant.
3. Add chopped tomatoes, broth, white wine, smoked paprika, and cayenne pepper. Bring to a boil.
4. Reduce heat to low and simmer for 10-15 minutes to allow flavors to combine.
5. Add fish and cook for 5-7 minutes, until it’s opaque and flakes easily with a fork.
6. Add salt and pepper to taste.
7. Garnish with chopped parsley.
8. Serve hot with crusty bread on the side.

Verdict:

This quick fish stew is a hearty and flavorful meal that can be made in minutes. The combination of white fish, vegetables, and spices will have your taste buds dancing. Serve with a side of crusty bread for a thoroughly satisfying meal.

Serving Suggestions:

This stew pairs well with a side of rice or quinoa. You can also add more vegetables like diced carrots or celery to make it even heartier. Enjoy with a glass of white wine for a perfect dining experience.