Quick Four Quarter Recipe

Ingredients

1 cup all-purpose flour
1 cup granulated sugar
1 cup milk
1 stick of butter, melted
2 teaspoons baking powder
1 teaspoon vanilla extract
3 large eggs

Instructions

Preheat the oven to 350°F (175°C), and grease a 9-inch round cake pan with cooking spray or butter.
In a large mixing bowl, combine all-purpose flour, granulated sugar, baking powder, and mix well.
In another bowl, whisk together eggs, milk, melted butter, and vanilla extract, and mix well.
Add the wet ingredients to the dry ingredients and mix until smooth (without any lumps).
Pour the mixture into the prepared cake pan, and bake for 25-30 minutes, or until you see a golden-brown crust on the top.
Insert a toothpick into the center of the cake. If it comes out clean, then the quick four quarter cake is ready.
Remove it from the oven, let it cool, and serve

Verdict

Quick four quarter is a classic and simple cake that is perfect for a quick dessert, snack, or even breakfast. The recipe is easy to follow, and the ingredients are readily available. This cake is spongy, soft, and delicious. You can serve it with a dollop of whipped cream, fresh fruits, or sliced nuts.