Quick Pancakes

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups buttermilk
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• Oil or butter for greasing skillet or griddle

Instructions

1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, whisk together the buttermilk, melted butter, eggs, and vanilla.
3. Pour the wet ingredients into the dry ingredients and whisk until just combined.
4. Heat a large skillet or griddle over medium-high heat and grease with oil or butter.
5. Ladle 1/4 cup of pancake batter onto the skillet for each pancake.
6. Cook until bubbles form on the surface, about 2 minutes. Flip and cook for another minute or until the other side is lightly browned.
7. Repeat until all the batter is used up.

Serving Suggestions

Serve the pancakes warm with your favorite toppings, such as butter, syrup, fresh fruit, whipped cream, or chocolate chips.

Verdict

These pancakes are fluffy, tender, and have a slight tang from the buttermilk. They are easy to make and perfect for a quick breakfast or brunch.