Quick Pesto Soup Recipe

Ingredients:

• 1 tablespoon olive oil
• 1 small onion, chopped
• 2 garlic cloves, minced
• 1 tablespoon flour
• 3 cups vegetable broth
• 1/2 cup pesto sauce
• 1/2 cup heavy cream
• Salt and pepper to taste
• Grated Parmesan cheese, for serving (optional)

Instructions:

1. Heat the olive oil in a large soup pot over medium heat. Add onions and sauté for 5 minutes or until tender.
2. Add garlic and cook for another minute until fragrant.
3. Sprinkle flour over the onions and garlic and stir until well combined.
4. Add the vegetable broth and pesto sauce and bring to a simmer. Cook for 10-15 minutes until soup thickens slightly.
5. Stir in heavy cream and cook for another 5 minutes.
6. Season with salt and pepper to taste.
7. Puree the soup in a blender or using an immersion blender until smooth.
8. Serve hot with grated Parmesan cheese, if desired.

Verdict:

This quick pesto soup is creamy, flavorful, and easy to make. The pesto adds a delicious herby flavor while the cream gives it a silky texture. It’s a perfect weeknight dinner served with crusty bread or a side salad.

Serving Suggestions:

• Garnish with chopped fresh basil for an extra pop of flavor.
• Pair with a grilled cheese sandwich for a comforting meal.
• Top with croutons or roasted nuts for added crunch.