Quick Shortcrust Pastry Recipe

Ingredients

• 200g plain flour
• 100g unsalted butter, cut into small pieces
• 1/4 tsp salt
• 2-3 tbsp cold water

Instructions

1. In a bowl, mix the flour and salt together.
2. Add the butter and rub it into the flour mixture using your fingertips until the mixture resembles breadcrumbs.
3. Add the cold water, a tablespoon at a time, and mix until a soft dough forms.
4. Knead the dough gently for a few seconds to bring it together.
5. Wrap the dough in cling wrap and refrigerate for at least 30 minutes before using.

Verdict

This quick shortcrust pastry recipe is easy to make and produces a delicious pastry that is perfect for sweet or savoury pies and tarts.

Serving Suggestions

Use this quick shortcrust pastry recipe as a base for your favourite pies and tarts. It goes well with sweet or savoury fillings such as fruit, custard, vegetables or meat. Serve warm or cold depending on the filling.