Quick Waffle Recipe

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 tablespoon white sugar
• 1 1/4 cups milk
• 1/3 cup vegetable oil
• 1 egg
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your waffle iron.
2. In a large mixing bowl, combine the flour, baking powder, salt, and sugar.
3. In another mixing bowl, beat the egg and add in the milk, vegetable oil, and vanilla extract.
4. Add in the dry ingredients to the liquid mixture, stirring until well combined.
5. Using a measuring cup, pour the batter into the waffle iron and cook until golden brown.
6. Serve hot with syrup, whipped cream, or your desired toppings.

Verdict:

This quick waffle recipe is the perfect breakfast or brunch dish to make in a hurry. With simple ingredients and easy instructions, you can have delicious homemade waffles in no time. The waffles are crispy on the outside and fluffy on the inside – perfect for topping with your favorite syrup or toppings.

Serving Suggestions:

– Top with fresh berries and whipped cream
– Drizzle with warm maple syrup
– Add a dollop of peanut butter and bananas
– Sprinkle with powdered sugar and serve with a side of bacon or sausage