Quince and Apple Tart Tatin Recipe

Ingredients:

• 6 tablespoons unsalted butter
• 1 cup granulated sugar
• 2 quinces, peeled, cored, and sliced
• 2 Granny Smith apples, peeled, cored, and sliced
• 1 sheet puff pastry, thawed

Directions:

1. Preheat oven to 375°F.
2. Melt butter in a 9-inch ovenproof skillet over medium heat.
3. Add sugar and stir until dissolved.
4. Add the quinces and apples and cook until tender, stirring occasionally, about 10 minutes.
5. Remove skillet from heat and let cool.
6. Roll out the puff pastry to fit the skillet, trimming the edges to fit.
7. Place the pastry over the skillet, tucking the edges into the skillet.
8. Bake until the pastry is golden brown, about 25 minutes.
9. Remove from oven and let cool for 5 minutes.
10. Place a serving plate over the skillet and carefully flip skillet to release the tart onto the plate.
11. Serve warm or at room temperature.

Verdict:

This quince and apple tart tatin is the perfect fall dessert. The combination of the sweet quinces and tart apples with the flaky puff pastry is irresistible. It’s simple to make and looks impressive when served.

Serving Suggestions:

Serve this tart with a dollop of whipped cream or a scoop of vanilla ice cream. It’s also delicious on its own.