Quince Apple Compote Recipe

Ingredients:

• 2 quinces, peeled and diced
• 2 apples, peeled and diced
• 1/2 cup water
• 1/4 cup sugar
• 1 cinnamon stick

Instructions:

1. Combine all ingredients in a medium-sized saucepan.
2. Cook over medium heat, stirring occasionally, until the fruit is soft and the liquid has thickened into a syrup, about 20 minutes.
3. Remove from heat and discard the cinnamon stick.
4. Let cool to room temperature before serving.

Verdict:

This quince apple compote is the perfect balance of tart and sweet, with a hint of warm cinnamon spice. It’s great as a dessert on its own, or as a topping for oatmeal, yogurt, or ice cream.

Serving Suggestions:

• Serve warm over vanilla ice cream.
• Use as a topping for pancakes or waffles.
• Serve cold as a side with roasted pork or chicken.