Rabbit in Lager Beer Recipe

Ingredients

• 1 rabbit, cut into serving portions
• 2 tablespoons olive oil
• 2 onions, chopped
• 2 garlic cloves, minced
• 2 cups lager beer
• 1 cup chicken broth
• 2 tablespoons tomato paste
• 2 teaspoons Dijon mustard
• 1 teaspoon thyme
• Salt and pepper, to taste

Instructions

1. Season rabbit pieces with salt and pepper to taste.
2. In a large Dutch oven or similar, heat olive oil over medium heat. Brown the rabbit pieces on all sides. Remove rabbit from pan and set aside.
3. Add onions and garlic to the pan and cook until onions are translucent.
4. Pour in the lager beer and chicken broth and bring to a boil, scraping the bottom of the pan to release any brown bits.
5. Add tomato paste, mustard, and thyme. Stir to combine.
6. Return rabbit pieces to the pan. Cover and reduce heat to low. Simmer for 1 1/2 to 2 hours, or until rabbit is tender and falling off the bone.
7. Season with additional salt and pepper to taste if needed. Serve hot.

Verdict and Serving Suggestions

This rabbit in lager beer recipe is a rich and flavorful dish that is perfect for a special dinner. The combination of beer and chicken broth creates a savory sauce that infuses the rabbit with flavor. Serve with crusty bread and a green salad for a complete meal. Enjoy!