Rabbit Legs with Thyme Recipe

Ingredients:

• 4 rabbit legs
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup chicken broth

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Place the rabbit legs in a roasting pan.
3. In a small bowl, combine olive oil, minced garlic, dried thyme, salt, and black pepper.
4. Brush the rabbit legs with the olive oil mixture.
5. Pour the chicken broth into the roasting pan.
6. Cover the roasting pan with aluminum foil.
7. Bake for 45 minutes.
8. Remove the aluminum foil and bake for an additional 15 minutes or until the rabbit legs are golden brown.
9. Serve hot.

Verdict:

This rabbit legs with thyme recipe is perfect for a cozy dinner. The rabbit legs are tender and flavorful with a hint of garlic and thyme. The chicken broth adds more depth to the dish. I am sure this recipe will be a hit not only among rabbit meat lovers but also among those who are trying rabbit meat for the first time.

Serving Suggestions:

This dish can be served with roasted or mashed potatoes, steamed vegetables, or a fresh salad. It also pairs well with a glass of dry red wine.