Rabbit Rolls with Mustard Recipe

Ingredients

• 1 rabbit, deboned and sliced into thin cutlets
• 2 tablespoons Dijon mustard
• 1/4 cup breadcrumbs
• 2 tablespoons chopped fresh parsley
• 1 tablespoon chopped fresh thyme
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil

Instructions

1. Preheat the oven to 375°F.
2. In a small bowl, mix together the Dijon mustard, breadcrumbs, parsley, thyme, salt, and pepper.
3. Place the rabbit cutlets on a work surface and spread a thin layer of the mustard breadcrumb mixture over each cutlet.
4. Roll the cutlets up tightly and secure them with toothpicks.
5. Heat the olive oil in a large oven-safe skillet over medium-high heat.
6. Add the rabbit rolls and brown them on all sides, about 3 to 4 minutes per side.
7. Transfer the skillet to the preheated oven and bake for 15 to 20 minutes, or until the rabbit is cooked through.
8. Remove the toothpicks and slice the rabbit rolls into rounds.

Verdict

These rabbit rolls with mustard are a delicious and elegant main dish that’s perfect for a special occasion. The mustard breadcrumb mixture adds a nice tangy flavor, while the herbs give it a fresh taste. You can serve the rabbit rolls with a side of roasted vegetables or a crisp salad.

Serving Suggestions

Serve hot next to some creamy polenta and roasted vegetables. You may also serve chilled, sliced in a cheese platter!