Rabbit Terrine with Pistachios Recipe

Ingredients:

• 2 lbs rabbit meat, finely chopped
• 2 cups chicken stock
• 2 cloves garlic, minced
• 1 tbsp fresh thyme, finely chopped
• 1 tsp ground allspice
• 1/2 cup shelled pistachios, chopped
• Salt and black pepper, to taste

Instructions:

1. Preheat oven to 350°F (180°C).
2. Grease a 9×5 inch loaf pan with cooking spray and set aside.
3. In a large bowl, mix together the rabbit meat, chicken stock, garlic, thyme, allspice, pistachios, salt, and pepper.
4. Transfer the mixture to the prepared loaf pan and cover with foil.
5. Bake the rabbit terrine in the preheated oven for 1 hour.
6. Remove the foil and continue baking for another 30 minutes, or until the top is golden brown and the meat is cooked through.
7. Remove from the oven and allow to cool for at least 2 hours before slicing and serving.

Verdict:

This rabbit terrine recipe is a great option for those looking for a unique, but delicious, protein option. The combination of chicken stock, garlic, thyme, and allspice make for an incredibly flavorful dish. The addition of pistachios provides a nice crunch to the terrine, adding another level of texture.

Serving Suggestions:

Serve the rabbit terrine with a side of roasted vegetables and a slice of crusty bread. This dish also pairs well with a light salad dressed with a lemon vinaigrette. Enjoy!