Rack of Lamb in the Oven

A rack of lamb is a delicious, classic dish that is perfect for a special occasion or holiday meal. This recipe is easy to follow and produces a tender, juicy, and flavorful rack of lamb that is sure to impress your guests.

Ingredients:

1 rack of lamb (8 chops)
2 garlic cloves, minced
2 teaspoons fresh rosemary, chopped
2 teaspoons fresh thyme, chopped
2 tablespoons olive oil
Salt and freshly ground pepper

Directions:

Preheat your oven to 375°F.
In a small bowl, combine minced garlic, rosemary, thyme, olive oil, salt and pepper.
Rub the mixture all over the rack of lamb, making sure to coat it evenly.
Place the rack of lamb in a roasting pan and roast in the oven for 25-30 minutes or until the internal temperature reaches 135°F for medium-rare or 145°F for medium.
Remove the lamb from the oven and let it rest for 10 minutes before slicing and serving.

Serving Suggestions:

This rack of lamb is delicious served with a side of roasted vegetables such as asparagus or potatoes, or a hearty salad for a lighter meal. For a more formal occasion, pair with a rich red wine such as a Cabernet Sauvignon or a bold Syrah to complement the flavor of the lamb. Enjoy!