Rack of Pork with Mustard Recipe

Ingredients:

• 1 rack of pork (about 3 lbs)
• 4 cloves garlic, minced
• 2 tablespoons dijon mustard
• 1 tablespoon fresh rosemary, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil

Instructions:

1. Preheat oven to 375°F.
2. In a small bowl, mix together garlic, mustard, rosemary, salt, pepper, and olive oil.
3. Place the pork on a rack in a roasting pan, fat-side up.
4. Brush the mustard mixture over the entire rack of pork.
5. Roast in the oven for 1 hour, or until the internal temperature reaches 145°F.
6. Remove from oven and let rest for 5-10 minutes before slicing and serving.

Verdict:

This rack of pork with mustard is a delicious and flavorful main course that is sure to impress your guests. The dijon mustard and fresh rosemary create a tangy and aromatic coating on the pork that is perfectly balanced with the natural flavors of the meat.

Serving Suggestions:

Serve this rack of pork with mustard with roasted vegetables like carrots and potatoes, or a fresh green salad. It pairs well with a glass of full-bodied red wine.