Rack of Wild Boar with Rosemary Recipe

Ingredients:

• 1 rack of wild boar (approx. 2-2.5 lbs)
• 4-5 sprigs of fresh rosemary, finely chopped
• 4 cloves of garlic, minced
• 2 tbsp olive oil
• Salt and black pepper, to taste

Instructions:

1. Preheat your oven to 375°F.
2. In a small bowl, mix together the olive oil, minced garlic, chopped rosemary, salt, and black pepper.
3. Rub the mixture over the entire rack of wild boar, making sure the meat is well coated.
4. Place the rack of wild boar into a roasting pan, and roast in the oven for 30-35 minutes.
5. Remove the rack from the oven, and cover it with foil. Let it rest for about 10-15 minutes before slicing it into individual chops.
6. Serve hot with your favorite sides such as roasted vegetables, mashed potatoes, or a salad.

Verdict:

The combination of rosemary and garlic creates a flavor profile that perfectly complements the flavor of the wild boar. This dish is perfect for a special occasion or a festive dinner party.

Serving Suggestions:

Serve with a hearty red wine, such as a Cabernet Sauvignon. Pair with sides like roasted brussels sprouts, mashed sweet potatoes, or a classic Caesar salad.