Rack of Wild Boar with Rosemary Recipe
Ingredients:
- 1 rack of wild boar (approx. 2-2.5 lbs)
- 4-5 sprigs of fresh rosemary, finely chopped
- 4 cloves of garlic, minced
- 2 tbsp olive oil
- Salt and black pepper, to taste
Instructions:
- Preheat your oven to 375°F.
- In a small bowl, mix together the olive oil, minced garlic, chopped rosemary, salt, and black pepper.
- Rub the mixture over the entire rack of wild boar, making sure the meat is well coated.
- Place the rack of wild boar into a roasting pan, and roast in the oven for 30-35 minutes.
- Remove the rack from the oven, and cover it with foil. Let it rest for about 10-15 minutes before slicing it into individual chops.
- Serve hot with your favorite sides such as roasted vegetables, mashed potatoes, or a salad.
Verdict:
The combination of rosemary and garlic creates a flavor profile that perfectly complements the flavor of the wild boar. This dish is perfect for a special occasion or a festive dinner party.
Serving Suggestions:
Serve with a hearty red wine, such as a Cabernet Sauvignon. Pair with sides like roasted brussels sprouts, mashed sweet potatoes, or a classic Caesar salad.
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