Raclette Style Toast Recipe

Ingredients:

4 slices of bread, preferably sourdough
150g raclette cheese, thinly sliced
4 slices of cooked ham, thinly sliced
2 cloves of garlic, minced
2 tbsp unsalted butter, softened
Salt and black pepper, to taste

Instructions:

Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper.
Spread the softened butter over each slice of bread, making sure to cover the edges.
Sprinkle the minced garlic over the buttered bread slices.
Divide the thinly sliced ham evenly over the four slices of bread, covering them completely.
Place the raclette cheese slices on top of the ham, making sure to cover the bread completely.
Place the slices of bread on the prepared baking sheet and bake in the preheated oven for 5-7 minutes, or until the cheese has melted and the bread is golden brown and crispy.
Remove from the oven and sprinkle with salt and black pepper, to taste. Cut into slices and serve hot.

Verdict:

This Raclette Style toast is a delicious and easy appetizer or side dish to enjoy with family and friends. The combination of the melted cheese and ham on top of crispy bread with a garlic and butter spread creates a robust flavor that is sure to satisfy your taste buds.

Serving suggestions:

Serve hot, with a side salad or as a starter for a dinner party. You can also add other toppings, such as sliced tomatoes or caramelized onions, to make it even more flavorful. This dish pairs well with a glass of white wine or cider.