Radish, Shrimp and Thyme Salad Recipe

Ingredients:

• 1 cup of fresh thyme leaves, chopped
• 1/2 pound of cooked shrimp, peeled and deveined
• 1/2 pound of radishes, thinly sliced
• 1/4 cup of olive oil
• 2 tablespoons of fresh lemon juice
• 2 tablespoons of honey
• 1/4 teaspoon of salt
• 1/4 teaspoon of black pepper

Instructions:

1. In a large bowl, combine the thyme leaves, cooked shrimp, and thinly sliced radishes.
2. In a small bowl, whisk together olive oil, lemon juice, honey, salt, and black pepper until well-combined.
3. Pour the dressing over the salad and toss until all of the ingredients are evenly coated.
4. Refrigerate the salad for at least 30 minutes to allow the flavors to meld together.

Verdict and Serving Suggestions:

This refreshing salad is perfect as a light lunch or as a side dish for a seafood dinner. The sweet and tangy dressing pairs perfectly with the briny shrimp and crisp, peppery radishes. Serve chilled and garnish with extra thyme leaves or lemon wedges, if desired. Enjoy!