Radish Snow Vinaigrette Recipe

Ingredients

• 8-10 fresh radishes
• 1 tablespoon apple cider vinegar
• 1 tablespoon Dijon mustard
• 3 tablespoons olive oil
• 1 tablespoon honey
• 1 clove garlic, minced
• Salt and pepper to taste

Instructions

1. Wash and dry radishes.
2. Grate radishes and place in a mixing bowl.
3. In a separate bowl, whisk together apple cider vinegar, Dijon mustard, olive oil, honey, and minced garlic.
4. Pour vinaigrette over the grated radishes and mix well.
5. Season with salt and pepper to taste.
6. Chill for at least 10 minutes before serving.

Verdict and Serving Suggestions

Radish Snow Vinaigrette is a refreshing and flavorful side dish that complements any meal. The crisp and tangy taste of the radishes combined with the sweet and savory taste of the vinaigrette is a delightful surprise for your taste buds.

This salad can be served as a side dish to grilled meats or as a topping for sandwiches and burgers. You can also add some chopped fresh herbs like cilantro, parsley, or dill for an extra flavor boost.

Enjoy the Radish Snow Vinaigrette chilled on a hot summer day, or on its own as a healthy snack.