Raisin Rice Cake Recipe

Ingredients:

• 1 cup uncooked rice
• 2 cups water
• 3 eggs
• 1/2 cup sugar
• 1/2 cup raisins
• 1/2 cup melted butter
• 1 tsp vanilla extract
• 1/2 tsp cinnamon powder
• 1/4 tsp nutmeg powder
• 1/4 tsp salt

Instructions:

1. Cook the rice with water according to package instructions.
2. Preheat the oven to 350°F.
3. In a mixing bowl, beat the eggs well.
4. Add the sugar, melted butter, vanilla extract, cinnamon powder, nutmeg powder, and salt.
5. Mix well.
6. Stir in the cooked rice and raisins.
7. Pour the mixture into a greased 8-inch baking dish and bake for 45-50 minutes, or until set and golden brown.
8. Let cool in the baking dish for 10 minutes before slicing and serving.

Verdict:

This raisin rice cake is a delightful dessert or snack option that’s easy to make and tastes great. The raisins give a nice chewy texture to the cake while the spices add warm and cozy notes of flavor. The cake is best served slightly warm or at room temperature.

Serving Suggestions:

Serve this raisin rice cake with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. It also pairs well with a warm cup of tea or coffee. Enjoy!