Raisin Scones Recipe

Ingredients

• 2 cups all-purpose flour
• 1/4 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter, cut into small pieces
• 1/2 cup raisins
• 2/3 cup heavy cream
• 1 large egg
• 1 teaspoon vanilla extract

Instructions

1. Preheat the oven to 375°F.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. Cut in the cold butter with a pastry blender or your fingertips until the mixture resembles coarse crumbs.
4. Stir in the raisins.
5. In a separate bowl, whisk together the heavy cream, egg, and vanilla extract.
6. Pour the wet ingredients into the dry ingredients and mix until just combined.
7. Turn the dough out onto a lightly floured surface and gently knead it a few times to bring it together.
8. Pat the dough into a circle about 1 inch thick.
9. Use a sharp knife to cut the circle into 8 wedges.
10. Place the wedges onto a baking sheet lined with parchment paper.
11. Bake for 18-20 minutes, or until the scones are golden brown on top and cooked through.
12. Let the scones cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Verdict

These raisin scones are a perfect breakfast or snack treat. They are buttery, fluffy, and filled with sweet raisins. Serve them warm with a dollop of clotted cream or your favorite jam.

Serving Suggestions

• Spread with butter and honey for a simple and delicious snack.
• Serve with a cup of tea or coffee for an afternoon treat.
• Top with whipped cream and sliced strawberries for a decadent dessert.