Raspberry and Tarragon Vinaigrette Recipe

Looking for a fruity and refreshing vinaigrette to brighten up your salads? This Raspberry and Tarragon Vinaigrette is just what you need! It is easy to make and perfect for a quick and healthy meal.

Ingredients:

• 1/2 cup fresh raspberries
• 1/4 cup white wine vinegar
• 1/4 cup extra-virgin olive oil
• 1 tablespoon honey
• 1 tablespoon fresh tarragon, minced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. In a blender, puree raspberries until smooth.
2. In a small bowl, whisk together raspberry puree, white wine vinegar, olive oil, honey, tarragon, salt, and black pepper.
3. Store the vinaigrette in an airtight container in the refrigerator for up to a week. Shake well before using.

Verdict:

This Raspberry and Tarragon Vinaigrette is a perfect balance between sweet and tangy flavors. The raspberry adds an unexpected freshness, while the tarragon gives it a slightly herbaceous note. It is versatile and pairs well with almost any type of salad.

Serving Suggestions:

Try this vinaigrette with salads that have strong flavors, like arugula, goat cheese, nuts, or grilled chicken. It is also delicious drizzled over roasted vegetables, like asparagus or carrots.