Raspberry Mojito Recipe

Ingredients:

• 1/2 cup fresh raspberries
• 1/4 cup sugar
• 1/2 cup fresh lime juice
• 1/4 cup fresh mint leaves
• 4 oz rum
• 1 cup club soda
• Ice

Instructions:

1. In a blender, puree raspberries and sugar until smooth.
2. In a shaker, muddle mint leaves with lime juice until fragrant.
3. Add rum and raspberry puree, then fill shaker with ice.
4. Shake vigorously for 30 seconds until fully combined.
5. Divide mixture between two glasses.
6. Top each glass with club soda and stir gently.
7. Add extra ice if needed.
8. Garnish with a lime wedge and extra raspberries or mint leaves.
9. Serve and enjoy!

Verdict:

A Raspberry Mojito is a refreshing and fruity twist on the classic mojito. The sweetness of the raspberries and sugar is balanced by the tartness of the lime juice and the freshness of the mint leaves. The rum adds a subtle warmth and depth to the drink. Overall, this cocktail is perfect for a summer day or a brunch gathering.

Serving Suggestions:

Pair the Raspberry Mojito with fresh fruit or a light salad for a refreshing and satisfying meal. This cocktail also pairs well with seafood dishes or spicy cuisine. Serve it in tall glasses with plenty of ice and garnishes to impress your guests.