Raspberry-Pistachio Tartlets

Ingredients:

• 1 cup all-purpose flour
• 1/4 cup confectioners’ sugar
• 1/2 cup unsalted butter, softened
• 1/3 cup shelled pistachios, finely chopped
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 1/2 cup raspberry jam
• 1/2 cup fresh raspberries

Instructions:

1. In a large mixing bowl, combine flour and confectioners’ sugar.
2. Add softened butter, finely chopped pistachios, vanilla extract, and almond extract to the mixing bowl. Mix until it forms a dough.
3. Wrap the dough in plastic wrap and refrigerate for 1 hour.
4. Preheat oven to 375°F.
5. Roll the dough out and cut into rounds to fit into a non-stick mini muffin tin.
6. Bake the crusts for 7-9 minutes or until they are baked with a light golden colour. Cool them down properly afterwards.
7. Evenly divide raspberry jam and fresh raspberries into the tart crusts.
8. Refrigerate the filled tartlets for 30 minutes.
9. Serve the Raspberry-Pistachio Tartlets straight from the fridge and enjoy!

Verdict:

The Raspberry Pistachio Tartlets is an excellent dessert that is an indulgent treat for anyone’s sweet tooth. The perfect combination of the sweet jam and the sourness of the fresh raspberries contrasts perfectly with the nuttiness taste of the pistachios. They all complement each other beautifully. The buttery and crumbly texture of the tarts makes it a delightful and delectable treat that will surely impress your guests.

Serving Suggestions:

Enjoy your tartlets with a dollop of whipped cream. You may sprinkle some extra caramelized pistachios or some edible flowers on top for an extraordinary presentation.