Ravioli with Italian Stuffing Recipe

Ingredients:

• 1/2 cup ricotta cheese
• 1/2 cup grated parmesan cheese
• 1/4 cup chopped fresh parsley
• 1 egg
• 1/4 teaspoon garlic powder
• Salt and pepper to taste
• 1 package of ravioli (meat or cheese)

Instructions:

1. In a large mixing bowl, combine the ricotta cheese, parmesan cheese, parsley, egg, garlic powder, salt, and pepper. Mix until everything is well combined.
2. Place a large pot of salted water on the stovetop and bring to a boil. Add the ravioli and cook until al dente, according to the directions on the package.
3. Drain the ravioli once cooked and divide it evenly onto serving plates.
4. Spoon the Italian stuffing mixture over the cooked ravioli and top with additional parmesan cheese, if desired.
5. Serve hot and enjoy!

Verdict:

This ravioli with Italian stuffing dish is the perfect comfort food. The creamy and flavorful filling pairs perfectly with the tender pasta. It’s a dish that is sure to impress and satisfy everyone at the table.

Serving suggestions:

This dish is delicious served on its own or paired with a fresh green salad and garlic bread. It’s also a great choice for a cozy family dinner or special occasion.