Real Flapjacks Recipe

Ingredients

• 150g butter
• 150g golden syrup
• 150g muscovado sugar
• 300g oats

Directions

1. Preheat the oven at 180°C and grease a 20cm square baking tin.
2. Melt the butter, golden syrup and muscovado sugar over low heat in a saucepan. Stir well with a wooden spoon until smooth. Remove from heat.
3. Add the oats and stir until they are completely coated.
4. Spread the mixture evenly in the prepared baking tin.
5. Bake in the preheated oven for 20-25 minutes until golden brown.
6. Remove from oven and let cool for a few minutes before cutting into squares. Serve warm or at room temperature.

Verdict and Serving Suggestions

Real flapjacks are a delicious English treat that can be enjoyed any time of the day. They are perfect for breakfast with a cup of tea or for an afternoon snack. These flapjacks are soft, chewy and sweet with a hint of caramel. Serve them warm or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream. They also make a great gift for family and friends. Store them in an airtight container at room temperature for up to a week.