Reblochon Potato Gratin

Ingredients:

• 1 1/2 lbs potatoes, peeled and thinly sliced
• 1 cup heavy cream
• 1 clove garlic, minced
• 2 sprigs thyme
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 oz Reblochon cheese, rind removed and thinly sliced
• 2 tbsp butter, melted
• 1/4 cup breadcrumbs

Instructions:

1. Preheat oven to 375°F.
2. In a saucepan, heat the heavy cream, garlic, thyme, salt, and pepper over medium heat.
3. Bring to a simmer and allow to cook for 5 minutes, until slightly thickened.
4. In a large bowl, toss the sliced potatoes with the cream mixture until well coated.
5. Place half of the potato mixture in a greased baking dish.
6. Arrange half of the Reblochon cheese slices on top of the potatoes.
7. Repeat with the remaining potato mixture and cheese slices.
8. In a small bowl, mix together the melted butter and breadcrumbs until well combined.
9. Sprinkle the breadcrumb mixture on top of the cheese layer.
10. Cover with foil and bake for 30 minutes.
11. Remove the foil and continue baking for an additional 20-25 minutes, until the potatoes are tender and the top is golden brown.
12. Let cool for a few minutes before serving.

Verdict:

This Reblochon potato gratin is a delicious and rich side dish that is perfect for any occasion. The creamy and cheesy potato layers are complemented by the crispy breadcrumb topping, making for a satisfying and comforting dish.

Serving Suggestions:

Serve the Reblochon potato gratin as a side dish for roasted chicken or beef, or as a main dish with a side salad. Pair with a glass of white wine or cider for a delightful meal.