Thermomix Pork Cheek Recipe

Ingredients:

• 4 pork cheeks, trimmed of excess fat
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 garlic cloves, finely chopped
• 1 stalk of celery, finely chopped
• 1 carrot, finely chopped
• 1 can of crushed tomatoes
• 1 cup of beef broth
• 1 tablespoon tomato paste
• 1 teaspoon smoked paprika
• Salt and pepper to taste

Instructions:

1. Season the pork cheeks with salt, pepper, and smoked paprika.
2. Heat the olive oil in a pan over medium-high heat. Add the pork cheeks and fry until browned on both sides. Remove and set aside.
3. Add the onion, garlic, celery, and carrot to the pan and fry until softened.
4. Add the crushed tomatoes, beef broth, tomato paste, and stir to combine.
5. Place the pork cheeks in the Thermomix and pour the tomato mixture over them.
6. Cook on high for 3 hours, until the pork cheeks are tender and falling apart.
7. Remove the pork cheeks from the Thermomix and let rest for 5 minutes before serving.

Serving Suggestions:

• Serve with mashed potatoes and steamed vegetables for a comforting dinner.
• Shred the pork cheeks and use them in tacos or on top of a salad for a hearty lunch.
• Garnish with chopped fresh parsley or cilantro for a pop of freshness and color.

Verdict:

This Thermomix pork cheek recipe is a game-changer. The pork cheeks become so incredibly tender and flavorful after slow-cooking in the rich tomato sauce, making it the perfect winter comfort food. Serve it with mashed potatoes and your favorite vegetables for a complete meal that’s sure to satisfy.