Red Beet Salad with Apples

Ingredients:

• 2 medium-sized red beets, roasted and diced
• 1 medium-sized granny smith apple, diced
• 1/4 cup walnuts, chopped
• 1/4 cup crumbled feta cheese
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 2 teaspoons honey
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Directions:

1. Preheat the oven to 400°F.
2. Wash and trim the beets, and wrap them tightly in aluminum foil.
3. Roast the beets for about 40-45 minutes or until tender. Once done, let them cool and then peel and chop them into small dice.
4. In a mixing bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper to make the vinaigrette.
5. Add the diced beets, diced apples, chopped walnuts, and crumbled feta cheese to the mixing bowl.
6. Toss everything together until well combined and coated in the vinaigrette.
7. Chill the salad in the fridge for at least 30 minutes before serving.

Verdict and Serving Suggestions:

This red beet salad with apples is a refreshing and healthy addition to any meal. The sweetness of the roasted beets and the tartness of the apples, together with the nuttiness of the walnuts and the saltiness of the feta cheese creates a complex and delightful flavor profile. This salad goes well with grilled chicken or fish and is perfect for lunch or dinner. Enjoy!