Red Cabbage, Mango, Endive and Pomegranate Salad with Honey Vinaigrette

Ingredients:

• 1 small head of red cabbage, shredded
• 1 large mango, diced
• 2 endives, sliced
• 1/2 cup pomegranate seeds
• 1/4 cup olive oil
• 2 tablespoons honey
• 2 tablespoons apple cider vinegar
• 1 tablespoon dijon mustard
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. In a large bowl, mix together the shredded red cabbage, diced mango, sliced endives and pomegranate seeds.
2. In a separate bowl, whisk together the olive oil, honey, apple cider vinegar, dijon mustard, salt and black pepper until well combined.
3. Pour the honey vinaigrette over the salad and toss until everything is well coated.
4. Serve immediately or chill in the refrigerator before serving.

Verdict:

This salad has a delicious combination of textures and flavors – the crunchiness of the red cabbage and endives, the sweetness of the mango and pomegranate seeds, and the tangy flavors of the honey vinaigrette. The honey vinaigrette is a perfect complement to the salad and ties all the ingredients together beautifully.

Serving Suggestions:

This salad is perfect as a side dish for any meal or as a healthy lunch option. You could also add some grilled chicken or shrimp to make it a complete meal.