Red Meat Radish Salad with Sesame Recipe

Ingredients:

• 1 lb red meat (sirloin, flank steak, etc.)
• 1 bunch radishes, sliced thinly
• 1/4 cup sesame seeds
• 2 tbsp soy sauce
• 2 tbsp rice vinegar
• 2 tbsp honey
• 1 tbsp sesame oil
• 1 clove garlic, minced
• 1/4 tsp red pepper flakes (optional)
• 1/4 cup chopped green onions
• Salt and pepper, to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Season the red meat with salt and pepper to taste and place it on a baking sheet.
3. Toast the sesame seeds in the oven for 5-7 minutes until lightly golden brown and set aside.
4. Bake the red meat in the preheated oven for 20-25 minutes until cooked to your desired level of doneness.
5. In a small bowl, whisk together the soy sauce, rice vinegar, honey, sesame oil, minced garlic, and red pepper flakes (if using) until well combined. Set aside.
6. Once the red meat has cooked, remove it from the oven and let it cool for at least 10 minutes. Then, slice it thinly against the grain.
7. In a large bowl, toss together the sliced radishes and chopped green onions.
8. Add the sliced red meat to the bowl and pour the dressing over everything. Toss until well coated with dressing.
9. Sprinkle the toasted sesame seeds over the top of the salad and serve immediately.

Verdict:

This red meat radish salad with sesame is bursting with delicious flavors and textures. The crispy, spicy radishes combined with the tender, juicy meat and nutty sesame seeds make for an irresistible combination. The tangy dressing with a hint of sweetness is the perfect complement to this salad.

Serving Suggestions:

Serve this red meat radish salad as a main course with some crusty bread, or as a side dish with your favorite soup or sandwich. It also pairs well with a glass of chilled white wine. Enjoy!