Red Pesto with Mortar

Ingredients:

• 2 cups of cherry tomatoes
• 1/2 cup of fresh basil leaves
• 1/3 cup of pine nuts
• 2 garlic cloves, peeled
• 1/2 cup of grated parmesan cheese
• 1/2 cup of extra-virgin olive oil
• Salt and pepper to taste

Instructions:

1. Using a pestle and mortar, crush the garlic cloves until it becomes a paste.
2. Next, add the cherry tomatoes and continue mashing until they are crushed but not completely pureed.
3. Add the basil leaves and mash until it forms a paste-like consistency.
4. Next, add the pine nuts and continue mashing until they are finely ground and mixed in with the tomato and basil paste.
5. Gradually add the grated parmesan cheese, stirring until it is fully incorporated.
6. Finally, add the extra-virgin olive oil a little at a time, until it creates a creamy texture and the red pesto sauce is fully mixed together.
7. Taste the red pesto sauce and add salt and pepper to taste.
8. Serve immediately or store in an airtight container in the fridge for up to a week.

Verdict:

This delicious red pesto sauce has a rich, savory flavor that perfectly combines tangy cherry tomatoes, fresh basil, and nutty pine nuts. The addition of parmesan cheese and olive oil creates a creamy texture that is perfect for pasta, bread, or vegetables. Serve this red pesto sauce as a dip or topping for any dish that needs a burst of delicious Italian flavor.

Serving suggestions:

• Serve this red pesto sauce over your favorite pasta for a simple but flavorful meal.
• Use it as a dip for breadsticks or vegetables for a party appetizer.
• Spoon it over grilled chicken or fish for a tasty and healthy entrée.
• Spread it on sandwiches or use as a condiment for burgers for a unique, gourmet twist.