Red Plum Jam Recipe

Ingredients:

• 2 pounds of red plums
• 1 cup of granulated sugar
• juice of 1 lemon

Instructions:

1. Wash the plums and remove the pits.
2. Cut the plums into small pieces.
3. In a large pot, mix the plums, sugar, and lemon juice.
4. Cook on medium heat, stirring occasionally, until the sugar dissolves and the plums break down.
5. When the mixture becomes thick and jam-like in consistency, remove from the heat.
6. Let the jam cool for a few minutes before pouring it into sterilized jars.
7. Seal the jars and store them in a cool, dark place.
8. Enjoy on toast, biscuits, or with your favorite cheese.

Verdict:

This homemade red plum jam is a sweet and tangy addition to any breakfast or snack. The combination of red plums and lemon juice adds a bright, vibrant flavor to the jam. Making your own jam can be a little time-consuming, but the end result is worth it.

Serving Suggestions:

• Spread the jam on toast for a quick and easy breakfast.
• Use it as a filling in pastries or donuts.
• Pair it with cheese and crackers for a sweet and savory snack.
• Use it as a glaze for meats, such as pork or chicken.