Red Sangria

Omigosh, darlings, do I have a treat for you today! Say hello to Red Sangria, your soon-to-be best buddy during the festivities. This refreshing cocktail hailing from Spain is the perfect blend of fruits, wine, and sugar, creating a drink that is as delightful to the palate as it is to the eyes. Whether you’re hosting a summer BBQ, a dinner party, a festive gathering, or just chillin’ on the balcony with your main squeeze, Red Sangria is a crowd-pleaser you wanna get to know.

Trust me, one sip and you’ll be in sensory heaven. It’s the kind of drink that instantly calls forth memories of laughter, good times, and sunny vibes. I’ve tasted quite a handful, but my version of Red Sangria is like a jewel-box full of summery goodness. And I bet you bottom dollar, lovers, that you’re going to enjoy this yourself!

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 15 minutes + chill time
• Servings: 6
• Yield: 1.5 litres

So, ties on your apron, get your stirring spoon ready, and let’s get cracking!

Ingredients & Equipment You’ll Need

• 1 bottle of red wine
• �� cup of brandy
• 2 cups of orange juice
• 1 orange sliced
• 1 lemon sliced
• 2 tbsp of sugar
• Iced cubes

You’ll also need a nice big pitcher, a stirring spoon, and some fancy glasses for serving.

The combo of fruits, brandy, and red wine gives our Sangria its distinct flavor and refreshing quality. The fresh fruit really elevates the flavour. But wonder no more if you can’t find an ingredient – feel free to substitute apple juice for orange or even consider using a different fruit!

How To Make Red Sangria

1. Add your wine, brandy, and juice into your pitcher. Stir in your sugar until it fully dissolves.
2. Add in your sliced oranges and lemons, giving it another good stir.
3. Pop your creation in the fridge to chill for at least an hour – but the longer, the better!
4. Didn’t wait the full hour? No stress! Serve in glasses with plenty of iced cubes.

Tips For The Best Results

• Use a full-bodied wine, as it will hold up to the added flavours.
• Give your sangria time to chill and infuse flavours. I totally get if you can’t wait, though!

Storage Tips

• Store sangria in a sealed container in the fridge for up to 48 hours.

Frequently Asked Questions

Q: Can I use any type of wine?
A: You certainly can, but a full-bodied red wine works best.

Q: Can I add other fruits?
A: Be my guest! The more, the merrier.

Q: Can I use a sugar substitute?
A: You can, but it might tweak the taste a bit.

Q: Can I skip the brandy?
A: Its possible, but you might miss the hit.

Q: How long can I store the sangria?
A: For the best taste, consume within 48 hours.

Nutritional Facts of Red Sangria

• Calories: 150
• Fat: 0g
• Carbohydrates: 12g
• Protein: 1g

So there we have it, lovers – my top-notch Red Sangria recipe. Pair this beauty with some spicy tapas or a giant serving of paella, make a toast to good times, and enjoy!