Red Wine, Garlic and Ginger Condiment Recipe

Ingredients:

• 1 cup red wine
• 4 cloves of garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 tablespoon honey
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. In a small saucepan, combine the red wine, garlic, ginger, honey, salt, and black pepper.
2. Bring the mixture to a simmer over medium-high heat, stirring occasionally.
3. Reduce the heat to low and let the mixture simmer for about 15-20 minutes, or until it has reduced by half and thickened slightly.
4. Remove the saucepan from the heat and let the mixture cool to room temperature.
5. Pour the mixture into a jar or container with a tight-fitting lid and store in the refrigerator for up to 1 week.

Verdict:

This red wine, garlic and ginger condiment has a savory and slightly sweet flavor that pairs well with a variety of meats, such as beef, pork, and lamb.

Serving Suggestions:

• Brush the condiment onto your favorite meat before grilling or roasting.
• Use it as a marinade for steak or chicken.
• Spoon it over roasted vegetables.
• Spread it onto crostini or crackers and top with goat cheese or blue cheese.