Refiner Salad Recipe

Ingredients

• 6 cups of mixed greens (spinach, arugula, lettuce, kale)
• 1 cup of cooked quinoa
• 1/2 cup of cherry tomatoes, halved
• 1/4 cup of red onion, finely chopped
• 1/4 cup of crumbled feta cheese
• 1/4 cup of chopped pecans
• 1/4 cup of dried cranberries
• 1/4 cup of balsamic vinaigrette

Instructions

1. In a large bowl, add the mixed greens.
2. Add the cooked quinoa, cherry tomatoes, red onion, feta cheese, chopped pecans, and dried cranberries to the bowl.
3. Pour balsamic vinaigrette over the salad and mix well.
4. Serve and enjoy!

Verdict

This refiner salad is packed with flavor and textures. The mix of greens, quinoa, and toppings gives the salad a satisfying crunch while the dried cranberries add a subtle sweetness. The balsamic vinaigrette ties everything together giving the salad a tangy finish. Overall, this salad is a nutritious and delicious option for any meal!

Serving Suggestions

This salad can be served as a main dish or as a side to accompany your favorite entrée. You can also add grilled chicken or shrimp for an extra protein boost. Enjoy the refiner salad for lunch at work or as a quick and easy dinner option.