Reine Claude Marmalade Recipe

Ingredients:

• 2 pounds Reine Claude plums
• 3 cups granulated sugar
• 1/4 cup fresh lemon juice

Instructions:

1. Wash and remove the pits from the Reine Claude plums.
2. Chop the plums into small pieces and place them in a large pot.
3. Add the sugar and lemon juice to the pot.
4. Place the pot on medium heat and stir until the sugar dissolves.
5. Bring the mixture to a boil and then reduce the heat to low.
6. Simmer the mixture for 45 minutes to 1 hour, stirring occasionally.
7. Test the marmalade by placing a small amount on a plate and letting it cool. If it jells, it is ready. If it is runny, continue to simmer and test every 10 minutes until it sets.
8. Remove the pot from the heat and let it cool for 5 minutes.
9. Pour the marmalade into sterilized jars and seal tightly.

Serving Suggestions:

Reine Claude marmalade is perfect on toast, croissants, or scones. It can also be used as a glaze for roasted meats or as a topping for ice cream.

Verdict:

This Reine Claude marmalade is tangy and sweet with a perfect balance of flavors. It is simple to make and can be stored for months, allowing you to enjoy the delicious taste of Reine Claude plums long after the season has ended.