Rhubarb Coulis Recipe

Ingredients:

• 1 pound rhubarb, trimmed and sliced into small pieces
• 1/2 cup granulated sugar (adjust if necessary)
• 1/2 cup water
• 1 teaspoon vanilla extract

Directions:

1. In a medium pot, add the rhubarb, sugar, and water.
2. Bring to a boil over medium-high heat, then reduce heat to low and simmer for 10-15 minutes, or until the rhubarb is very soft and falling apart.
3. Remove from heat and let cool for a few minutes.
4. Add vanilla extract to the pot and stir to combine.
5. Puree the mixture in a blender or food processor until smooth.
6. Pass the puree through a fine mesh sieve or cheesecloth to remove any remaining solids, and transfer to a bowl.
7. Chill the coulis in the refrigerator for at least an hour before serving.

Verdict and Serving Suggestions:

Rhubarb coulis is a perfect accompaniment to a variety of desserts, such as vanilla ice cream, cheesecake, or fruit tarts. It’s tart and sweet, with a beautiful pink color that adds a pop of visual interest to any dish. Consider drizzling it over your favorite pound cake or use it as a dipping sauce for fresh fruit. This recipe is easy to make and delivers a restaurant-quality result, so give it a try the next time you want to impress your dinner guests!