Rhubarb Hazelnut Tart Recipe

Ingredients:

• 1 pie crust (homemade or store-bought)
• 3 cups chopped rhubarb
• 1/2 cup sugar
• 1/4 cup cornstarch
• 1/2 cup crushed hazelnuts
• 1/4 cup butter, melted
• 1/4 cup brown sugar
• 1/2 teaspoon cinnamon

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Place the pie crust in a 9-inch tart pan and set aside.
3. In a large bowl, mix together the chopped rhubarb, sugar, and cornstarch until well combined.
4. Pour the rhubarb mixture into the prepared tart shell.
5. In another bowl, combine the crushed hazelnuts, melted butter, brown sugar, and cinnamon.
6. Sprinkle the hazelnut mixture over the rhubarb.
7. Bake for 35-40 minutes, or until the tart is golden brown and the rhubarb has softened.
8. Allow the tart to cool for at least 15 minutes before slicing and serving.

Serving Suggestions:

This rhubarb hazelnut tart is delicious on its own or served with a scoop of vanilla ice cream. It also pairs well with a cup of hot coffee or tea.

Verdict:

The combination of tart rhubarb and sweet hazelnuts makes for a delicious dessert that is both crunchy and fruity. The texture of the hazelnuts perfectly complements the softness of the rhubarb, while the cinnamon and brown sugar add just the right amount of warmth and sweetness. This tart is sure to be a hit with anyone who loves a good dessert that is both unique and flavorful.