Rhubarb Jam Recipe

Ingredients:

• 2 lbs rhubarb, sliced into small pieces
• 1 1/2 cups sugar
• 1/2 cup water
• 1 tbsp lemon juice

Instructions:

1. In a large pot mix the sliced rhubarb, sugar, water and lemon juice.
2. Cook over medium-high heat, stirring occasionally, until the sugar is dissolved.
3. Once the sugar has dissolved, turn down the heat to medium-low and let simmer for 25-30 minutes or until the mixture has thickened and is jam-like in texture.
4. Remove from heat and let cool.
5. Pour the jam into jars and refrigerate overnight or until chilled.
6. Enjoy!

Verdict:

This easy rhubarb jam is tangy and sweet and tastes great on toast, muffins or even as a glaze for meats. It’s a great way to use up an abundance of rhubarb and is a crowd pleaser.

Serving suggestions:

• Spread on toast or muffins.
• Top on oatmeal or yogurt.
• Use as a glaze for roasted meats.
• Mix with cream cheese for a delicious dip.