Rhubarb Tart Recipe

If you’re looking for a delicious, easy-to-make dessert that’s perfect for any occasion, look no further than this classic rhubarb tart recipe.

Ingredients:

1 1/2 cups all-purpose flour
1/2 tsp salt
1/4 cup sugar
1 stick unsalted butter, chilled and cut into small pieces
1/2 cup ice water
4 cups rhubarb, sliced into 1/2-inch pieces
3/4 cup sugar
2 tbsp cornstarch
1 tsp vanilla extract
1/4 tsp ground cinnamon
2 tbsp unsalted butter, melted

Instructions:

Preheat the oven to 375 degrees F.
In a large bowl, whisk together the flour, salt, and sugar. Add the chilled butter and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
Add the ice water, 1 tbsp at a time, until the dough comes together in a ball.
Roll the dough out on a lightly floured surface to a 12-inch circle. Transfer the dough to a 9-inch tart pan and trim the edges.
In a large bowl, mix together the rhubarb, sugar, cornstarch, vanilla extract, and cinnamon until the rhubarb is evenly coated.
Pour the rhubarb mixture into the prepared crust and drizzle the melted butter over the top.
Bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbling. Let cool for 10 minutes before serving.

Verdict:

This rhubarb tart is a classic dessert that’s perfect for any occasion. The tartness of the rhubarb is perfectly balanced by the sweetness of the sugar, and the buttery crust is simply divine. Serve it warm with a scoop of vanilla ice cream for a truly decadent treat.