Rice Cake With Caramel

Rice Cake With Caramel Recipe

This delicious dessert recipe is perfect for those who love the combination of sweet and sticky. The soft and fluffy rice cake is topped with a rich and creamy caramel sauce that is sure to satisfy your cravings.

Ingredients:

• 1 cup of rice flour
• 1/2 cup of sugar
• 2 cups of coconut milk
• 1 teaspoon of salt
• 1/2 cup of water
• 1/2 cup of brown sugar
• 1/2 cup of heavy cream
• 2 tablespoons of butter

Directions:

1. In a large mixing bowl, combine the rice flour, sugar, coconut milk, and salt.
2. Mix well until the batter is smooth and free of lumps.
3. Pour the mixture into a greased 8-inch cake pan and steam for 30 minutes.
4. While the cake is steaming, prepare the caramel sauce by combining the brown sugar, heavy cream, and butter in a saucepan over medium heat.
5. Stir until the sugar is completely dissolved and the mixture is smooth.
6. Continue stirring for another 5-7 minutes or until the sauce thickens and becomes golden brown.
7. Remove the cake from the steamer and let it cool for a few minutes before slicing.
8. Top each slice with a generous amount of caramel sauce.
9. Serve warm and enjoy!

Verdict:

This Rice Cake With Caramel recipe is a true delight for your taste buds. The rice cake is soft, fluffy, and has the perfect amount of sweetness, while the caramel sauce is rich, creamy, and beautifully complements the cake. It’s the perfect dessert to satisfy your sweet cravings.

Serving Suggestions:

• Top with some shredded coconut or chopped nuts for extra texture.
• Serve with a scoop of vanilla ice cream on top for an indulgent treat.
• Enjoy with a cup of hot tea or coffee for a comforting dessert.