Rice, Goat Cheese and Broccoli Salad Recipe

Ingredients:

• 1 cup uncooked white rice
• 3 cups broccoli florets
• 4 oz. crumbled goat cheese
• 1/4 cup chopped red onion
• 1/4 cup chopped fresh parsley
• 2 tbsp. olive oil
• 2 tbsp. red wine vinegar
• 1 tbsp. honey
• Salt and black pepper

Instructions:

1. Cook rice according to package directions, then set aside to cool.
2. Blanch broccoli florets in boiling water for 1 minute, then immediately transfer to a bowl of ice water to stop the cooking process. Drain and set aside.
3. In a small bowl, whisk together olive oil, red wine vinegar, honey, salt and black pepper to make the dressing.
4. In a large mixing bowl, combine the cooked rice, blanched broccoli, crumbled goat cheese, chopped red onion, and chopped parsley. Pour the dressing over the mixture and toss gently to combine.
5. Refrigerate the salad for at least 30 minutes, or until ready to serve.

Verdict:

This rice, goat cheese and broccoli salad is a delicious and healthy option for lunch or dinner. The combination of nutty rice, tangy goat cheese and tender broccoli florets is sure to satisfy your taste buds.

Serving Suggestions:

Serve this salad alongside grilled chicken or fish for a complete meal. You can also experiment with different variations by adding in other veggies or herbs. This salad can be stored in the fridge for up to 3 days, so it’s great for meal prep or leftovers.