Rice Pudding with Grapes and Rum

Ingredients:

• 1 cup of white rice
• 2 cups of milk
• ½ cup of sugar
• 1 tsp of vanilla extract
• 1/4 tsp of salt
• 1/2 cup of seedless grapes
• 2 tbsp of rum

Instructions:

1. Rinse the rice in cold water and drain.
2. In a medium saucepan, combine rice, milk, sugar, vanilla extract and salt.
3. Cook on low heat, stirring frequently for 30-40 minutes until the rice is tender and the mixture has thickened.
4. Remove from heat and stir in the grapes and rum.
5. Chill the pudding for at least 2 hours before serving.

Verdict:

This rice pudding is a classic dessert that gets a twist with the addition of grapes and rum. The pudding is creamy, and the grapes add a lovely texture. The rum adds a warm and comforting flavor, making it a perfect dessert for winter evenings.

Serving Suggestions:

Serve the pudding chilled as an after-dinner dessert. You can also top the pudding with some whipped cream or chopped nuts to add more flavor and texture.