Rice with Coconut Milk Recipe

Ingredients:

• 1 cup of white rice
• 1 can of coconut milk (400ml)
• 1 cup of water
• 1 teaspoon of salt
• 2 bay leaves

Directions:

1. Rinse the rice until the water runs clear and drain.
2. Combine the rice, coconut milk, water, salt, and bay leaves in a saucepan over high heat. Stir well.
3. Bring the mixture to a boil, then reduce the heat to low and cover the saucepan with a lid.
4. Simmer for 18-20 minutes or until the liquid has been absorbed and the rice is tender. Avoid lifting the lid while cooking to prevent loss of steam.
5. Turn off the heat and let the rice sit, covered, for 5-10 more minutes to fluff up.
6. Remove the bay leaves, then use a fork to fluff the rice.
7. Serve hot and enjoy your delicious Rice with Coconut Milk.

Verdict:

This Rice with Coconut Milk recipe is a wonderful alternative to plain white rice. The creamy coconut milk adds a mild sweetness and richness to the fluffy white rice, making it perfect for a wide range of savory dishes.

Serving suggestions:

This recipe can be served with a variety of dishes such as Curries, Stews, or Grilled Vegetables. You can also top it with some fresh cilantro or chili flakes for added flavor and spice. Enjoy!